Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Fleur Petrus |
Label Name: | Pomerol |
Vintage: | 2019 |
Country: | France |
Region: | Pomerol |
Volume: | 750ml |
ABV: | 15% |
Grape(s): | Merlot 91%, Cabernet Franc 6%, Petit Verdot 3% |
Acidity: | 3 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 5 |
Length: | 5 |
Aroma Intensity: | 5 |
Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 98; Jeb Dunnuck 98; Wine Enthusiast 97; Robert Parker/Wine Advocate 96; Wine Spectator 96; Decanter 97
Tasting Note
Concentrated black-cherry and plum core with violet, cocoa, cigar-box and mineral earth notes; silky, opulent texture, polished ripe tannins and a long savory finish.
Food Pairing
Western: roast lamb, ribeye steak, venison, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu (BBQ pork), Korean BBQ short ribs, braised beef with Sichuan pepper.
Production Method
Hand-harvested with double sorting (manual and optical); fermented in thermo-regulated concrete and stainless vats with gentle maceration; aged 16–18 months in French oak (≈50% new).
Vineyard Info
Owned by Établissements Jean-Pierre Moueix; 18.7 ha on the Pomerol plateau. First acquired by Jean‑Pierre Moueix in 1950; Merlot-dominant, high-quality Pomerol estate.