Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Fleur Petrus
Label Name:
 
Pomerol
Vintage:
 
2020
Country:
 
France
Region:
 
Pomerol (Bordeaux)
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
Merlot 93%, Cabernet Franc 5%, Petit Verdot 2%.
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Top professional scores for the 2020: James Suckling/Jeb Dunnuck very high marks (100 reported), Vinous 94–96, Decanter ~97, Falstaff 94–96. Widely acclaimed by Wine Advocate, Decanter and other critics

Tasting Note
Concentrated black and red fruits (black cherry, plum), truffle, cocoa, graphite and violet; ripe, fine-grained tannins, minerally lift and a long, spice-tinged finish.

Food Pairing
Western: roast lamb, braised beef short ribs, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu (Cantonese roast pork), Korean BBQ (bulgogi/galbi), rich beef noodle dishes.

Production Method
Hand-harvested with double sorting; fermentation in concrete and stainless-steel tanks; aged ~16–18 months in French oak (≈50% new).

Vineyard Info
Owned and managed by Établissements Jean‑Pierre Moueix (family ownership since the 1950s); 18.7 ha on the Pomerol plateau (gravel and deep clay soils).