Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Francois Feuillet
Label Name:
 
Echezeaux Grand Cru
Vintage:
 
2020
Country:
 
France
Region:
 
Côte de Nuits, Burgundy (Echézeaux / Flagey-Échezeaux)
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
15-17°C

Awards/Ratings
Comparable 2020 Echézeaux bottlings from top domaines scored ~92–96 from Vinous, Burghound and Wine Spectator

Tasting Note
Pure Pinot Noir: red and black cherry, wild raspberry, violet, forest floor and spice, with saline minerality, fine-grained tannins and a long, sap-driven finish.

Food Pairing
Western: roast duck, boeuf bourguignon, lamb stew, mushroom risotto, aged Comté or Gruyère. Asian: Peking duck, char siu (Cantonese BBQ pork), miso-glazed black cod, red-cooked pork, Korean grilled short ribs (bulgogi).

Production Method
Traditional Burgundian vinification with gentle extraction, partial whole-cluster use, fermentation in open-top vats and élevage in small French oak barrels (est. 12–18 months; moderate new oak). Organic vineyard practices.

Vineyard Info
Domaine François Feuillet (owner François Feuillet; winemaking by David Duband) established 1991; ~17 ha across Côte de Nuits with Grand Cru holdings; converted to organic viticulture and low-yield regime.