Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Francois Feuillet
Label Name:
 
Latricieres Chambertin Grand Cru
Vintage:
 
2019
Country:
 
France
Region:
 
Gevrey‑Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
3
Body:
 
4
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
15-17°C

Awards/Ratings
Comparable 2019 Latricières‑Chambertin scores (various producers): Wine Advocate 94–96, Vinous (Neal Martin) 94–96, Burghound 93–95; Faiveley’s 2019 Latricières received Decanter 98. Critics praise concentration, minerality and long cellaring potential

Tasting Note
Concentrated red and black berry core—raspberry, bramble, black cherry—with rose petal, earth, sous‑bois, spice and a chalky mineral finish. Medium to full-bodied with fine-grained tannins and vibrant acidity; long, saline finish.

Food Pairing
Roast lamb, duck à l'orange, beef bourguignon, mushroom risotto; Asian: Peking duck, char siu, miso‑glazed salmon, mushroom hot pot, teriyaki beef.

Production Method
Hand-harvested Pinot Noir; partial whole-cluster fermentation; matured 12–18 months in French oak barrels with a portion new; minimal filtration before bottling.

Vineyard Info
François Feuillet is a négociant/investor bottling (Sarl François Feuillet, Chevannes) that sources Grand Cru fruit from Gevrey‑Chambertin parcels and bottles in collaboration with local domaines (e.g., David Duband, Faiveley).