Awards/Ratings

Vinous (Neal Martin) 92–94; Wine Advocate 92–94; Burghound 91–94; Decanter 93. Recommended drinking window often cited 2022–2045

Tasting Note

Bright red cherry and wild strawberry with rose petal, bergamot and baking spice; silky, fine tannins, medium‑full body, savory mineral undertow and a long, stony finish.

Food Pairing

Roasted duck, beef bourguignon, mushroom risotto, charcuterie; Asian: Peking duck, miso‑glazed fish, char siu, mushroom ramen or shiitake fried rice.

Production Method

Traditional Burgundian vinification: de‑stemmed fruit, indigenous yeast fermentation, élevage in French oak (approx. 30–60% new) for ~12–18 months.

Vineyard Info

Domaine Jean Grivot — family estate (bottling since the 1930s), farms organically “sans certification”, holdings across Nuits‑St‑Georges and Vosne; Etienne Grivot runs the domaine.