| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Guiberteau |
| Label Name: | Saumur Blanc Clos Des Carmes |
| Vintage: | 2018 |
| Country: | France |
| Region: | Saumur (Brézé), Loire Valley |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | 100% Chenin Blanc |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
No single major international award found for the 2018 Clos des Carmes; retailers and auction descriptions praise its quality and cellaring potential. Market pricing and seller notes indicate strong critical regard
Tasting Note
Tightly wound, mineral-driven Chenin: citrus, quince, white flowers, toasted oak and honeyed stone fruit, with saline sapidity, bright acidity and a long, savory finish.
Food Pairing
Western: aged goat cheese, roast chicken with cream sauce, pork loin, butter-poached lobster. Asian: miso-glazed black cod, coconut curry prawns (Thai), soy-ginger scallops, richer sushi (seared tuna).
Production Method
Hand-harvested Chenin; whole-cluster pressing; indigenous yeast fermentation in new and 1–2 year oak; aged 18–24 months on fine lees; malo often blocked; final resting in bottle before release.
Vineyard Info
Family domaine (Guiberteau) in Brézé; Clos des Carmes is a monopole parcel owned by the estate. Organic certified (AB) in 2007; Romain Guiberteau leads the estate; vines range from old to newer plantings.
Guiberteau Saumur Blanc Clos Des Carmes 2018
Delivery is typically completed within 5–7 business days from the date payment is received.