Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
Hubert Lamy
Label Name:
 
Saint Aubin 1er Derriere Chez Edouard
Vintage:
 
2019
Country:
 
France
Region:
 
Burgundy (Côte de Beaune) - Saint-Aubin
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Chardonnay
Acidity:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
12-14°C

Awards/Ratings
Wine Advocate (William Kelley) 94; Vinous (Neal Martin) 93; Burghound (Allen Meadows) 91-93; Jasper Morris 92 (typical scores for the 2019 vintage)

Tasting Note
Crisp citrus and green apple with pear, white flowers and beeswax; stony, chalky minerality and lemon oil build to a saline, searingly mineral finish. Medium–full-bodied with focused tension and layered texture.

Food Pairing
Western: roast chicken, lobster with butter, mushroom risotto, creamy cheeses (Brie, Comté). Asian: miso-glazed black cod, soy‑glazed salmon, delicate sushi/sashimi, tempura, and savory tofu dishes.

Production Method
Hand-harvested Chardonnay; whole-cluster pressed, settled, fermented on indigenous yeasts in 300–600L neutral barrels (0–10% new oak); malolactic conversion and ~18 months élevage, then blended and rested in tank. Organic vineyard practices.

Vineyard Info
Domaine Hubert Lamy (Olivier Lamy) is a small family domaine in St‑Aubin/Chassagne known for terroir-driven Burgundies, high-density plantings and organic/biodynamic practices producing limited premier-cru whites.