Awards/Ratings

Notable reviews: Wine Advocate (William Kelley) 94+ for 2019; Jancis Robinson ~17/20 (cask sample); Jasper Morris ~89. Praised for concentration, perfume and aging potential

Tasting Note

Aromatic red and black berries (raspberry, cherry), peony and orange rind with warm spice, chalky minerality and saline finish. Medium–full, satiny texture with vibrant acidity and fine-grained tannins; long, perfumed finish.

Food Pairing

Western: roast duck, coq au vin, lamb, mushroom risotto, aged cheeses. Asian: Peking duck, miso‑glazed black cod, shiitake‑soy dishes, pork belly (char siu), Cantonese roasted meats.

Production Method

100% destemmed; ambient-yeast fermentation 15–20 days in open wooden vats; aged ~18 months in barrel (c.15% new oak); racked twice, finished in stainless tanks before bottling; minimal additions of SO2.

Vineyard Info

Domaine Jacques‑Frédéric (J.F.) Mugnier, Chambolle-Musigny estate. Les Fuées parcel planted c.1960; tiny production (≈1,500–3,500 bottles). Producer known for elegant, floral Pinots.