Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Jeanmarc Vincent |
Label Name: | Santenary Gravite |
Vintage: | 2019 |
Country: | France |
Region: | Santenay, Côte de Beaune, Burgundy. |
Volume: | 750ml |
ABV: | 14% |
Grape(s): | Pinot Noir. |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker's Wine Advocate: 93 (2019). com, SAQ) praise its concentration and aging potential
Tasting Note
Concentrated Pinot Noir: black cherry, cassis and plum with spice, loam and saline-mineral notes. Powdery tannins, bright acidity and a long, focused finish.
Food Pairing
Western: roast duck, coq au vin, mushroom risotto, beef bourguignon, charcuterie and aged cheeses. Asian: Peking duck, char siu (Cantonese roast pork), miso-glazed salmon, bulgogi, shiitake stir-fry.
Production Method
Gravity-flow vinification; 30–60% whole-cluster (vintage-dependent), ~20-day temperature-controlled maceration; aged ~15–17 months in oak (≈25% new); minimal racking and low sulfur.
Vineyard Info
Domaine Anne-Marie & Jean‑Marc Vincent — small ~5 ha domaine founded 1997; old vines in Santenay/Auxey‑Duresses/Puligny; farming close to organic since early 2000s. Known for high-density plantings and meticulous vineyard work.