Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Jeanmarc Vincent
Label Name:
 
Santenary Gravite
Vintage:
 
2019
Country:
 
France
Region:
 
Santenay, Côte de Beaune, Burgundy.
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Pinot Noir.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Robert Parker's Wine Advocate: 93 (2019). com, SAQ) praise its concentration and aging potential

Tasting Note
Concentrated Pinot Noir: black cherry, cassis and plum with spice, loam and saline-mineral notes. Powdery tannins, bright acidity and a long, focused finish.

Food Pairing
Western: roast duck, coq au vin, mushroom risotto, beef bourguignon, charcuterie and aged cheeses. Asian: Peking duck, char siu (Cantonese roast pork), miso-glazed salmon, bulgogi, shiitake stir-fry.

Production Method
Gravity-flow vinification; 30–60% whole-cluster (vintage-dependent), ~20-day temperature-controlled maceration; aged ~15–17 months in oak (≈25% new); minimal racking and low sulfur.

Vineyard Info
Domaine Anne-Marie & Jean‑Marc Vincent — small ~5 ha domaine founded 1997; old vines in Santenay/Auxey‑Duresses/Puligny; farming close to organic since early 2000s. Known for high-density plantings and meticulous vineyard work.