Awards/Ratings

Widely lauded by critics and merchants: James Suckling ~96 (vintage reviews), World of Fine Wine/critics range 92–96; retailer listings/collectors report scores in mid‑90s and strong aging potential (cellar 2025–2035+)

Tasting Note

Dense blackberry, plum and dark chocolate with mocha, graphite and menthol lift. Full-bodied, viscous palate with firm, dusty/chewy tannins, lively acidity and a long, spicy, mineral finish.

Food Pairing

Grilled rib‑eye, roast lamb, braised short ribs, aged cheddar; Asian: Korean BBQ, Szechuan beef, Peking duck, char siu pork, rich Malaysian or Cantonese braised dishes.

Production Method

Hand-harvested single-vineyard Shiraz from Armagh; fermented traditionally and matured ~14 months in French and American oak (high % new oak; barriques). Minimal intervention winemaking, bottled under cork.

Vineyard Info

Armagh vineyard established by Jim Barry (planted late 1960s). Small, low-yield sandy-gravel site in Clare Valley producing concentrated Shiraz for the estate flagship.