Awards/Ratings

James Suckling 96 points. Vinous 95 points (detailed review praising iris, white peach, lime and chalky finish)

Tasting Note

Concentrated white-peach and apricot fruit with lime zest, iris and herbal notes; chalky limestone minerality, saline precision, racy acidity and a long, chalky finish.

Food Pairing

Western: grilled sea bass, roast chicken with lemon and herbs, pork belly, aged gouda. Asian: sashimi/sushi, steamed ginger fish, Vietnamese spring rolls, mildly spicy Thai or Malaysian dishes.

Production Method

Hand-harvested, low-yield Riesling; selective sorting, spontaneous fermentation in stainless steel and large neutral vessels, aged on fine lees with minimal intervention; released as a VDP Grosses Gewächs.

Vineyard Info

Weingut Klaus‑Peter Keller — family estate with origins in the late 18th century, famed for high-quality Riesling from top Rheinhessen Grosse Lagen such as Kirchspiel; focus on low yields and limestone terroirs.