| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | L'Evangile |
| Label Name: | Pomerol |
| Vintage: | 2017 |
| Country: | France |
| Region: | Pomerol (Bordeaux, Right Bank) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Merlot |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Antonio Galloni (Vinous) 97; Robert Parker/Wine Advocate 93–95 (Lisa Perrotti‑Brown); James Suckling 95; Wine Spectator 97; Jeb Dunnuck 96
Tasting Note
Dense black and blue fruit (plum, blackberry) with truffle, leather, cocoa, tobacco and garrigue. Silky yet structured, plush ripe tannins and a long, spicy, earthy finish.
Food Pairing
Western: roast lamb, braised short ribs, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu or Korean barbecue, braised beef short ribs (galbi), shiitake and soy-braised dishes.
Production Method
Hand-harvested; parcel vinified in temperature‑controlled cement vats with gentle pump‑overs; malolactic in barrel; aged 16–18 months in predominantly new French oak (~70–75%; some reports note 100% new for MLF in 2017).
Vineyard Info
22‑ha estate on Pomerol’s gravel/clay soils; owned by Domaines Barons de Rothschild (Lafite). Converted to organic practices in late 2010s and certified organic with the 2021 vintage.
L'Evangile Pomerol 2017
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