| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Lafleur |
| Label Name: | Pomerol |
| Vintage: | 2000 |
| Country: | France |
| Region: | Pomerol (Bordeaux) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Merlot, Cabernet Franc |
| Method: | Hand-harvested with rigorous sorting; fermentations and tailored maceration; élevage in a high proportion of new oak (c.50%+) for ~18 months. |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Concentrated black cherry and blackberry with violets, pencil-lead minerality, truffle and dark chocolate. Silky, filigree tannins, bright acidity and exceptional purity, finishing very long and precise. |
| Food Pairing: | Western: roast lamb, braised short rib, beef Wellington, truffle risotto; Asian: Peking duck, char siu, miso-glazed beef, Korean BBQ, mushroom hot pot. |
| Vineyard Info: | Tiny, historic Pomerol estate (est. 1872) near Pétrus and Le Gay, family-run by the Guinaudeau family; very low yields and c.1,000 cases annually. Estate plantings dominated by Merlot with substantial Cabernet Franc. |
| Awards/Ratings: | Robert Parker / Wine Advocate: 100 points; Vinous (Neal Martin): 100 points; Wine Spectator: c. 96 |
Lafleur Pomerol 2000
HK$25,380.00Price
0/500
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