| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Le Pin |
| Label Name: | Pomerol |
| Vintage: | 2004 |
| Country: | France |
| Region: | Pomerol (Bordeaux, Right Bank) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | 100% Merlot |
| Method: | Hand-harvested Merlot, destemmed and fermented in small temperature-controlled vats; matured roughly 16–18 months in French oak barrels (some new oak). |
| Acidity: | 3 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Opulent Merlot with kirsch, cassis, dark chocolate, smoke and roasted herbs. Plush, glycerin-rich mid‑palate, medium–full body, silky/soft tannins and a long, vigorous finish. |
| Food Pairing: | Western: roast lamb, beef tenderloin, duck confit, mushroom risotto, aged cheeses (Gouda, Comté). Asian: Peking duck, char siu, beef bulgogi, soy-glazed mushroom stir-fry, Korean BBQ. |
| Vineyard Info: | Tiny 2.7‑hectare estate owned by the Thienpont family since 1979. Cult Pomerol producer, ultra-low yields and annual production around 400–700 cases. |
| Awards/Ratings: | Robert Parker (Wine Advocate) 95/100 (2007); Wine Spectator ~92–94/100; Neal Martin 92/100 |
Le Pin Pomerol 2004
HK$40,220.00Price
0/500
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