Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Le Pin
Label Name:
 
Pomerol
Vintage:
 
2014
Country:
 
France
Region:
 
Pomerol
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
100% Merlot
Method:
 
Hand-harvested Merlot; small-batch fermentation in stainless steel vats; élevage in new French oak (typical 14–18 months); very low yields and tiny lot production.
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
A plush, silky Pomerol with blueberry and black-cherry fruit, violet and truffle notes, menthol/licorice accents and a cool, saline finish. Medium-full bodied, refined tannins and long, polished finish.
Food Pairing:
 
Western: roast lamb, ribeye steak, beef bourguignon, mushroom risotto. Asian: Peking duck, char siu, Korean BBQ short ribs, mushroom/soy-based hot pot and umami-rich braised beef.
Vineyard Info:
 
Tiny 2.7-hectare estate in Pomerol owned by the Thienpont family (Le Pin founded 1979). Cult, low-production wine (c. 400–700 cases) known for rarity and high auction value.
Awards/Ratings:
 
Select scores: James Suckling 98; Wine Spectator 97; Vinous 94–97; Neal Martin (Wine Advocate) 93; Jancis Robinson 17. 5/20; Decanter ~94; widely reviewed and highly prized at auction