| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Domaine du Comte Liger-Belair |
| Label Name: | Clos Vougeot Grand Cru |
| Vintage: | 2020 |
| Country: | France |
| Region: | Clos de Vougeot, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-17°C |
Awards/Ratings
Critics: Jasper Morris 93–95 pts; Vinous/Neal Martin ~93–95 pts; RVF listed 97/100 . Retail tasting notes (KLWines) 92–96. Drinking window commonly cited c. 2027–2046
Tasting Note
Perfumed red- and black-fruit (strawberry, cranberry, blackberry) with floral, licorice and toasty oak notes, chalky/mineral spine, silky texture, refined tannins and a super-long saline finish.
Food Pairing
Roast duck, beef bourguignon, lamb, mushroom risotto; aged cheeses (Comté, Époisses); Asian: Peking duck, char siu, miso‑glazed salmon or aubergine, richer teriyaki dishes.
Production Method
Hand-harvested Pinot Noir; partial whole-cluster fermentation (≈30–40%); gentle extraction; aged 18–22 months in French oak (≈50% new); organic/biodynamic vineyard practices.
Vineyard Info
Domaine du Comte (Thibault) Liger‑Belair — a historic Liger‑Belair family estate rebuilt in the 21st century; farms small Clos de Vougeot parcels with old vines and practices biodynamic viticulture.
Domaine du Comte Liger-Belair Clos Vougeot Grand Cru 2020
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