Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Louis Boillot |
Label Name: | Pommard 1er Cru les Fremiers |
Vintage: | 2013 |
Country: | France |
Region: | Pommard, Côte de Beaune, Burgundy |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 14-16°C |
Awards/Ratings
No single major critic score for the Louis Boillot Pommard 1er Cru Les Frémiers 2013 was found; similar Boillot Fremiers vintages typically receive ~89–93 points from critics (Burghound/Vinous/Wine Advocate). Vivino aggregate rating for this cuvée ~4. 0/5
Tasting Note
Concentrated red and black cherry, raspberry, spice, leather and earthy mineral notes; firm yet refined tannins, lively acidity and a long, savory, slightly saline finish.
Food Pairing
Western: roast duck, braised beef, lamb, mushroom risotto, pork loin, aged Comté; Asian: Peking duck, char siu (BBQ pork), Korean BBQ short ribs, soy‑glazed pork, miso aubergine, shiitake and daikon dishes.
Production Method
Hand-harvested fruit, (typically) destemmed, native-yeast fermentation with gentle extraction; aged 15–18 months in French oak barrels (c.20–30% new); minimal fining/filtration.
Vineyard Info
Domaine Louis Boillot (family Boillot) farms old-vine parcels in the Côte d’Or with low‑intervention viticulture; known for elegant, terroir-driven Burgundies from small premier-cru holdings.