Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Louis Boillot
Label Name:
 
Pommard 1er Cru les Fremiers
Vintage:
 
2013
Country:
 
France
Region:
 
Pommard, Côte de Beaune, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
14-16°C

Awards/Ratings
No single major critic score for the Louis Boillot Pommard 1er Cru Les Frémiers 2013 was found; similar Boillot Fremiers vintages typically receive ~89–93 points from critics (Burghound/Vinous/Wine Advocate). Vivino aggregate rating for this cuvée ~4. 0/5

Tasting Note
Concentrated red and black cherry, raspberry, spice, leather and earthy mineral notes; firm yet refined tannins, lively acidity and a long, savory, slightly saline finish.

Food Pairing
Western: roast duck, braised beef, lamb, mushroom risotto, pork loin, aged Comté; Asian: Peking duck, char siu (BBQ pork), Korean BBQ short ribs, soy‑glazed pork, miso aubergine, shiitake and daikon dishes.

Production Method
Hand-harvested fruit, (typically) destemmed, native-yeast fermentation with gentle extraction; aged 15–18 months in French oak barrels (c.20–30% new); minimal fining/filtration.

Vineyard Info
Domaine Louis Boillot (family Boillot) farms old-vine parcels in the Côte d’Or with low‑intervention viticulture; known for elegant, terroir-driven Burgundies from small premier-cru holdings.