Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Lynch Bages
Label Name:
 
Pauillac 5eme Cru
Vintage:
 
2016
Country:
 
France
Region:
 
Pauillac, Bordeaux
Volume:
 
6000ml
ABV:
 
13.7%
Grape(s):
 
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Method:
 
Hand-harvested; fermentation in vats with ~20-day maceration; malolactic partly in vats and barrels; aged 18 months in French oak (≈75% new).
Acidity:
 
4
Tannins:
 
5
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18
Tasting Note:
 
Deep black-fruit core of cassis, blackberry and morello cherry with graphite, cedar, menthol and spice. Full-bodied, concentrated, firm ripe tannins, lively acidity and a long, saline mineral finish. Built for long ageing.
Food Pairing:
 
Western: roast ribeye, leg of lamb, duck confit, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu, Korean BBQ (bulgogi/galbi), Sichuan braised beef, Cantonese roasted goose.
Vineyard Info:
 
Owned by the Cazes family since 1939; ~90 ha on deep Garonne gravel in Pauillac. Classified Fifth Growth (1855); estate known for powerful, ageworthy Bordeaux blends.
Awards/Ratings:
 
Wine Advocate (Lisa Perrotti-Brown) 97+; Vinous 97; Wine Spectator 97; James Suckling 97–99; Decanter 96; Jeb Dunnuck 95