Awards/Ratings

User/professional note: Tastingbook entry lists this wine (86 Tb points). Maison Leroy’s 1993 Meursault Perrières appears in their collectors/releases and is traded at auction and specialist merchants, reflecting strong collector interest

Tasting Note

Lemon and ripe orchard fruit with toasted almond, hazelnut, sea-shell minerality and a hint of buttered brioche. Medium-plus body, bright acidity and a long, mineral finish with subtle smoke and honeyed notes.

Food Pairing

Western: roast chicken in cream sauce, lobster/butter, mushroom risotto, seared scallops, aged soft cheeses. Asian: sushi/sashimi, tempura, steamed fish with ginger & scallions, miso-glazed black cod, light Thai coconut seafood.

Production Method

Hand-harvested grapes, pneumatic/whole-cluster pressing, fermented and aged in French oak barrels with malolactic fermentation; partial new oak and aging ~12–18 months, light filtration.

Vineyard Info

Maison Leroy, founded 1868 and led by Lalou Bize‑Leroy as selector/winemaker, sources top Meursault Perrières parcels; famous negociant/domaine known for meticulous selection and ageworthy Burgundies.