| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Margaux |
| Label Name: | Margaux 1er Cru |
| Vintage: | 2015 |
| Country: | France |
| Region: | Margaux (Médoc), Bordeaux |
| Volume: | 3000ml |
| ABV: | 13.5% |
| Grape(s): | 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 2% Petit Verdot. |
| Method: | Traditional Bordeaux vinification; fermented in oak vats and aged ~18-20 months in new oak before bottling (special 2015 silk‑screened bottle release). |
| Acidity: | 3 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Perfumed blackcurrant and blackberry with violet, cedar, tobacco and graphite; silky, dense palate, ripe yet fresh acidity and a very long, savory finish. |
| Food Pairing: | Roast lamb, beef tenderloin, duck breast, mushroom risotto; Asian pairings: Peking duck, char siu, beef rendang, Korean BBQ. |
| Vineyard Info: | Château Margaux — Premier Grand Cru Classé (1855), historic Margaux estate owned by the Mentzelopoulos family, famed for elegant, perfumed first‑growth wines. |
| Awards/Ratings: | Notable scores: Wine Advocate 100/100. Robert Parker/critical reviews ~99. Jancis Robinson 17. 5/20. (Classified Premier Grand Cru Classé 1855) |
Margaux Margaux 1er Cru 2015
HK$79,750.00Price
0/500
Only 5 left in stock
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