Awards/Ratings

Méo‑Camuzet premier crus commonly receive high scores (90–95). Example: Méo 2020 Feusselottes received ~90–93 (Wine Enthusiast) and 92 (Jasper Morris)

Tasting Note

Perfumed and elegant: red cherry, raspberry, violet florals, sous‑bois and fine mineral earth, with silky tannins, lively acidity and a long saline-spice finish.

Food Pairing

Western: roast duck, duck confit, mushroom risotto, beef bourguignon, roasted chicken, aged soft cheeses. Asian: miso‑glazed black cod, soy/ginger duck, char siu pork, mushroom-based Japanese dishes (dashi/mushroom), Korean BBQ (lighter cuts).

Production Method

Hand-harvested; traditional Burgundian vinification with gentle extraction, indigenous yeasts, early malolactic fermentation and short élevage in French oak (notable new oak component).

Vineyard Info

Produced by Domaine Méo‑Camuzet (Frère & Soeurs label). Historic Vosne‑Romanée domaine founded in the 1920s; Jean‑Nicolas Méo leads the estate and operates both domaine and négociant bottlings.