Awards/Ratings

Burghound 91; Jasper Morris 92; Maison tasting notes recommend drinking from 2028–2029

Tasting Note

Perfumed red fruit (Morello cherry, raspberry), violet and spice, silky texture with minerality, lively acidity and a focused, saline finish. Approachable now but will gain complexity with age.

Food Pairing

Roast duck, coq au vin, lamb rack, mushroom risotto; Asian: Peking duck, char siu, miso-glazed salmon, sesame‑soy grilled pork (bulgogi).

Production Method

Hand-harvested, sorted; partial whole-berry cold soak; indigenous yeast fermentations with gentle extraction; aged 15–18 months in French oak (variable % new); minimal fining/filtration.

Vineyard Info

Maison/Domaine Méo‑Camuzet is a historic Burgundy family estate led by Jean‑Nicolas Méo and family; linked to Henri Jayer’s legacy and operates both domaine and négociant bottlings (Frères & Sœurs).