| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Meo Camuzet |
| Label Name: | Vosne Romanee 1er Cros Parantoux |
| Vintage: | 2018 |
| Country: | France |
| Region: | Vosne-Romanée, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Method: | Hand-harvested, gentle extraction with limited maceration; spontaneous/indigenous fermentation and élevage in (up to) 100% new oak for c.15–18 months before bottling. Focus on softness and freshness. |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Perfumed red and black cherry, violet and spice with baking‑chocolate and subtle smoky oak. Lively acidity, firm fine-grained tannins and penetrating mineral note; concentrated, vertical and built for long aging. |
| Food Pairing: | Western: roast duck, duck à l'orange, beef bourguignon, braised short ribs, lamb rack. Asian: Peking duck, char siu, soy‑braised beef short ribs (Korean galbi), miso‑glazed eggplant, earthy mushroom hot pot. |
| Vineyard Info: | Tiny 0.3 ha parcel on a cool, stony northeast slope; old vines (planted ~1950s). Parcel made famous by Henri Jayer; Méo‑Camuzet farms a small holding and makes this as their smallest, ageworthy cuvée. |
| Awards/Ratings: | Decanter 98 pts (2019). Wine Advocate (LP/Matthew Knap) 96–98. Vinous 95–97. Burghound 94–96. Falstaff 96–98. (Vintage reviews and scores) |
Meo Camuzet Vosne Romanee 1er Cros Parantoux 2018
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