Awards/Ratings

Selected critic notes: Falstaff 96 (Anne Krebiehl); Jasper Morris (Inside Burgundy) ~94; Vinous (Neal Martin) 92–94; Wine Advocate 90–92; Robert Parker listed ~92

Tasting Note

Perfumed red fruits (cherry, raspberry) with violet, baking spice, subtle forest floor and mineral notes; silky tannins, lively acidity and a long, focused finish.

Food Pairing

Western: roast duck, lamb, beef bourguignon, mushroom risotto. Asian: Peking duck, miso‑glazed salmon, char siu, mushroom hot pot.

Production Method

Hand‑harvested, sorted; traditional vinification with partial whole‑cluster inclusion, fermented in vats and aged 12–18 months in French oak (some percentage new oak).

Vineyard Info

Domaine Méo‑Camuzet — historic Vosne‑Romée estate (Jean‑Nicolas Méo leadership), known for high‑quality Pinot Noir from village to grand cru sites; estate-focused since the late 20th century.