Awards/Ratings

Wine Spectator 91–92; James Suckling 90–91; Wine Enthusiast 89–90; Robert Parker (Wine Advocate) ~88–92; Falstaff 91

Tasting Note

Bright citrus and green apple with pear and stone-fruit notes, brioche and toasted-almond complexity, fine mousse, lively acidity and a creamy, mineral finish with hints of lemon curd.

Food Pairing

Western: oysters, smoked salmon, lobster, creamy cheeses, chicken blinis; Asian: sushi and sashimi, tempura, dim sum, sushi rolls, lightly spiced Thai seafood.

Production Method

Traditional method (méthode champenoise). Blend of 100+ base wines with 20–30% reserve wines; aged on lees ~15–24 months; dosage ~7–9 g/L.

Vineyard Info

Maison Moët & Chandon, founded 1743 in Épernay; Brut Impérial introduced in the 1860s and remains the house's flagship non-vintage cuvée; now part of LVMH.