| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Mount Pleasant |
| Label Name: | Maurice O'shea Shiraz |
| Vintage: | 1997 |
| Country: | Australia |
| Region: | Hunter Valley, New South Wales |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Shiraz |
| Acidity: | 3 |
| Tannins: | 3 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18 |
Awards/Ratings
Maurice O’Shea is Mount Pleasant’s flagship and frequently scores highly; the estate notes the 2000 Maurice O’Shea received 99 points from James Halliday and the wine has earned top ratings and Langton’s “Exceptional” placement for select vintages. No specific major public score for the 1997 vintage located
Tasting Note
Mature Hunter Valley Shiraz: dried plum, mulberry, leather, earthy spice and cedar; medium-bodied with integrated, fine-grained tannins and a savoury, peppered finish.
Food Pairing
Western: roast lamb, braised beef, mushroom risotto, aged cheddar. Asian: char siu pork, Korean BBQ (bulgogi), Szechuan beef, mushroom hotpot.
Production Method
Selected old-vine Shiraz, hand-harvested, destemmed with whole-berry soak; fermented traditionally and matured in French oak puncheons (new/seasoned).
Vineyard Info
Mount Pleasant estate, founded by Maurice O’Shea in 1921; Maurice O’Shea Shiraz blends fruit from Old Hill, Old Paddock and Rosehill old-vine blocks.
Mount Pleasant Maurice O'shea Shiraz 1997
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