Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Mouton
Label Name:
 
Pauillac 1er Cru
Vintage:
 
1962
Country:
 
France
Region:
 
Pauillac, Bordeaux
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Critic scores: Vinous ~96, Wine Spectator 93, Robert Parker/Wine Advocate ~92, John Gilman ~91. Praised historically by Michael Broadbent; 1962 label by artist Roberto Matta

Tasting Note
Mature Pauillac showing jammy blackcurrant and cassis with cedar, cigar box, tobacco leaf and leather. Velvety, sweet entry developing savory sous-bois, pencil-box and earthy tertiary notes; elegant, balanced with a lingering, slightly marmalade-tinged finish.

Food Pairing
Roast or braised beef, lamb, venison, aged hard cheeses; Asian: Peking duck, char siu, Korean BBQ short ribs, soy-braised beef or mushroom-rich hotpots.

Production Method
Traditional left-bank vinification: estate-grown grapes fermented in vats, blended and aged in French oak barrels (élevage), then château-bottled.

Vineyard Info
Château Mouton Rothschild is a historic Pauillac estate owned by the Rothschild family, famed for commissioned artist labels; elevated to First Growth status in 1973 under Baron Philippe de Rothschild.