Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Mouton
Label Name:
 
Pauillac 1er Cru
Vintage:
 
1988
Country:
 
France
Region:
 
Pauillac, Bordeaux
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Cabernet Sauvignon 75%, Merlot 13%, Cabernet Franc 10%, Petit Verdot 2%.
Acidity:
 
4
Tannins:
 
4
Body:
 
4
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Notable reviews: Wine Advocate (Robert Parker) ~89 (1993 tasting) noting exotic spice and firm tannins; Jancis Robinson 18. 5/20; James Suckling ~92–93; Wine Spectator ~92. Scores vary by critic and bottle condition. Label art by Keith Haring

Tasting Note
Dark cassis and black cherry with coffee, tobacco, licorice and sweet oak; firm, chewy tannins, mineral and menthol accents, medium‑long finish. Now showing tertiary notes of mocha and dried herb.

Food Pairing
Western: roast lamb, prime rib, beef short ribs, game (venison), aged hard cheeses. Asian: Peking duck, char siu, Korean BBQ, braised beef with soy and star anise, rich Sichuan beef.

Production Method
Traditional Bordeaux vinification: destemmed grapes, cold soak and extended maceration, fermented in vats, matured 12–18 months in French oak barrels (including new oak). (Typical château practice for the vintage.)

Vineyard Info
Château Mouton Rothschild, a Pauillac First Growth elevated in 1973, is famed for high‑quality Cabernet‑led blends and its artist labels; 1988 label by Keith Haring.