Awards/Ratings

Vinous 92–94 pts (2016); The Wine Advocate 91–93 pts (2016); trade listings note recommended drinking window c. 2022–2030 (Berry Bros. & Rudd)

Tasting Note

Raspberry and red‑cherry fruit with floral (violet) and subtle black‑fruit notes, spicy/earthy undercurrents, chalky minerality and refined, slightly rustic tannins. Energetic, focused and medium‑bodied with a long, palate‑cleansing finish.

Food Pairing

Western: roast duck, lamb, mushroom risotto, coq au vin, charcuterie and aged cheeses. Asian: Peking duck, miso‑glazed salmon/black cod, Korean bulgogi, soy‑braised short ribs, shiitake‑based dishes.

Production Method

Hand-harvested Pinot Noir; high proportion whole‑cluster fermentation, gentle extraction (light pigeages/pump‑overs), élevage in French oak (significant new oak for 1er/Grand Cru) until bottling.

Vineyard Info

Maison Olivier Bernstein, founded 2007, is a micro‑négociant/domaine based in Beaune. Bernstein acquired his Les Champeaux parcel in 2012 (c.42 ares); vines ~55 years old; focus on precise viticulture and small‑batch premier/grand cru bottlings.