Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Paul Hobbs
Label Name:
 
Napa Cab Sauv To Kalon (2024 Release)
Vintage:
 
2013
Country:
 
United States
Region:
 
Oakville, Napa Valley
Volume:
 
750ml
ABV:
 
14.7%
Grape(s):
 
Cabernet Sauvignon
Acidity:
 
3
Tannins:
 
5
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Robert Parker (Wine Advocate) 100 pts; James Suckling 100 pts; Vinous 96–96+; Wine Spectator 93–95. (sources: Wine Advocate, Wine. com, Vinous, Wine Spectator, KLWines)

Tasting Note
Dense cassis, blackberry and dark cherry framed by graphite, cigar box, tobacco and violet florals. Powerful, concentrated mid-palate with savory (forest floor, iodine) undertones and a long, saline-tinged finish.

Food Pairing
Dry-aged ribeye, roasted veal, lamb chops, mushroom ragù; Asian: Korean BBQ (bulgogi or galbi), miso-marinated beef, Peking duck, char siu, aged soy-braised short ribs.

Production Method
Hand-harvested fruit; cold-soaked then fermented (small closed-top stainless tanks) with native yeasts; ~30–34 day maceration; spontaneous malolactic in barrel; aged ~20 months in 100% new French oak.

Vineyard Info
Paul Hobbs sources fruit from the historic Beckstoffer To Kalon (Oakville). Paul Hobbs Winery (founded 1991) produces limited, allocation-only single-vineyard bottlings from benchmark Napa sites.