Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
Pavillon Blanc
Label Name:
 
Second Vin
Vintage:
 
2023
Country:
 
France
Region:
 
Margaux, Bordeaux
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Sauvignon Blanc
Acidity:
 
4
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
12-14°C

Awards/Ratings
Selected reviews/scores for 2023 vintage (representative): Wine Independent 94-96; Inside Bordeaux 96; Vinous (Neal Martin) 88-90; Robert Parker Wine Advocate 93-95; James Suckling 96-97

Tasting Note
Fresh, elegant nose of citrus, white flowers and pear. Supple, generous palate with stone fruit, lime and grapefruit pith, saline minerality and subtle waxy texture. Long, persistent finish with bright acidity and fine oak.

Food Pairing
Western: oysters, scallops, grilled/poached white fish, roast chicken, goat cheese. Asian: sashimi/sushi, tempura, miso-marinated fish, Vietnamese spring rolls, light Thai or Vietnamese seafood dishes.

Production Method
100% estate Sauvignon Blanc harvested early mornings (Aug 23–30); vinified in multiple small batches; matured ~25% in new oak; limited bottling from historic vineyards.

Vineyard Info
Château Margaux — renowned First Growth in Margaux. Launched Pavillon Blanc Second Vin as a second selection from 2022; small-scale production from historic Sauvignon Blanc vines.