Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Pavillon Rouge
Label Name:
 
Margaux 2nd Wine
Vintage:
 
2019
Country:
 
France
Region:
 
Margaux, Bordeaux
Volume:
 
750ml
ABV:
 
14.2%
Grape(s):
 
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
James Suckling 97; Wine Advocate (Lisa Perrotti‑Brown) 92–94; Jancis Robinson 16/20

Tasting Note
Blackcurrant, blackberry and Morello cherry with violet, cedar, graphite and forest‑floor notes. Medium–full bodied, ripe plush tannins, bright acidity and a long mineral, savory finish.

Food Pairing
Western: grilled ribeye, roast lamb, venison, aged hard cheeses; Asian: Peking or roast duck, Korean BBQ, char siu, mushroom and soy‑based stir‑fries.

Production Method
Hand‑harvested, strict parcel selection (≈27% of harvest), traditional vinification and élevage in French oak barrels for about 18–20 months.

Vineyard Info
Pavillon Rouge is the long‑standing second wine of Château Margaux (name used since 1908). Produced from selected plots of the Margaux estate, it follows the château's meticulous viticulture and cellar practices.