Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Penfolds
Label Name:
 
Grange
Vintage:
 
2011
Country:
 
Australia
Region:
 
South Australia (Barossa Valley, McLaren Vale)
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
Shiraz (100%)
Acidity:
 
3
Tannins:
 
5
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Robert Parker's Wine Advocate 93; Wine Spectator 93; James Suckling 93. Peak drinking window often cited c. 2018–2045

Tasting Note
Opaque purple; intense blackberries, black plum, sarsaparilla, licorice, espresso and truffle notes. Firm, grainy tannins with layered baking-spice and vanillin; long, savory finish.

Food Pairing
Western: grilled ribeye, roasted lamb, venison, aged cheddar. Asian: Korean BBQ (bulgogi/korean short ribs), Cantonese roast pork/char siu, Sichuan beef, teriyaki steak.

Production Method
Fermented and macerated traditionally, then matured c.17 months in 100% new oak hogsheads; multi‑regional blending from Penfolds vineyards and grower partners.

Vineyard Info
Penfolds flagship wine, created by Max Schubert (1951); crafted from selected South Australian vineyards under Chief Winemaker Peter Gago. Renowned for longevity and multi‑regional blending.