Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Penfolds
Label Name:
 
Grange
Vintage:
 
2020
Country:
 
Australia
Region:
 
South Australia (Barossa Valley, McLaren Vale, Clare Valley)
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
Shiraz (97%), Cabernet Sauvignon (3%)
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Notable scores for the 2020 Grange include Andrew Caillard 98, Jeni Port 98, Wine Advocate (Robert Parker) 95, Vinous 95, Decanter 94, Jancis Robinson 18++

Tasting Note
Concentrated black-fruit core of blackberry, black cherry and plum, layered with dark chocolate, licorice, spice and vanilla. Velvety talc-like tannins, pronounced oak-driven spice and a long, savory finish.

Food Pairing
Western: grilled ribeye, braised short ribs, roasted lamb shank, venison, aged cheddar. Asian: Korean BBQ (bulgogi/galbi), Chinese red-braised pork (hong shao rou), Sichuan-style beef, Malaysian beef rendang, umami mushroom hot pot.

Production Method
Multi-vineyard, multi-district blend; fermented traditionally and matured 20 months in 100% new American oak hogsheads (extended élevage).

Vineyard Info
Penfolds, founded mid-19th century, is Australia’s flagship house. Grange (first made 1951) is its iconic flagship, crafted by Penfolds winemaking team under Peter Gago.