| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Petrus |
| Label Name: | Pomerol |
| Vintage: | 2004 |
| Country: | France |
| Region: | Pomerol, Bordeaux |
| Volume: | 1500ml |
| ABV: | 13.5% |
| Grape(s): | Merlot (95%), Cabernet Franc (5%) |
| Method: | Hand-harvested, rigorously sorted; fermented and matured in French oak (significant new oak), ~18–20 months ageing. |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Black cherry and plum with truffle, violets, baking spice, tobacco and damp earth; ripe, silky texture, firm mineral core and a long, truffle-tinged finish. |
| Food Pairing: | Western: roasted rack of lamb, beef tournedos, aged hard cheeses, truffle risotto. Asian: Peking duck, char siu (Cantonese BBQ pork), Korean bulgogi or braised short ribs with soy and star anise. |
| Vineyard Info: | Pétrus (c.11.7 ha) is a legendary Pomerol estate on distinctive blue-clay soils, long run by the Moueix family; tiny production and exceptional aging potential. |
| Awards/Ratings: | Representative scores: Robert Parker (Wine Advocate) 92; Wine Spectator 93; Vinous (Neal Martin/Stephen Tanzer notes) 92–93+; James Suckling 93; Wine Enthusiast reported high praise (mid‑90s in some summaries). Sources: Parker/Wine Spectator listing, Vinous review, retailer/aggregator notes |
Petrus Pomerol 2004
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