| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Petrus |
| Label Name: | Pomerol |
| Vintage: | 2008 |
| Country: | France |
| Region: | Pomerol, Bordeaux |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Merlot 95%, Cabernet Franc 5% |
| Method: | Hand-harvested; fermented in small vats with controlled temperatures and extended maceration; aged ~18–20 months in new French oak; bottled unfiltered. |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Concentrated black cherry and plum with truffle, dark chocolate and forest-floor notes; silky, opulent palate, fine polished tannins, mineral lift and a long savory finish. |
| Food Pairing: | Western: roasted lamb, ribeye, beef Wellington, aged cheeses, truffle risotto. Asian: Peking duck, char siu, Korean galbi or soy-braised short ribs, mushroom/shiitake dishes. |
| Vineyard Info: | Château Pétrus (11.5 ha) in Pomerol, managed by the Moueix family; legendary, low-yield producer famed for Merlot-dominant, ageworthy wines and meticulous viticulture. |
| Awards/Ratings: | Robert Parker (Wine Advocate) 97; Wine Enthusiast 97; Decanter 96; Jancis Robinson 18+/20; James Suckling 94; Wine Spectator 93 |
Petrus Pomerol 2008
HK$49,070.00Price
0/500
Only 5 left in stock
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