Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Philippe Charlopin |
Label Name: | Bonnes Mares Grand Cru |
Vintage: | 2017 |
Country: | France |
Region: | Côte de Nuits (Morey‑Saint‑Denis / Chambolle‑Musigny) |
Volume: | 750ml |
ABV: | 14% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
No single, widely‑published 100‑point score located for Philippe Charlopin‑Parizot Bonnes Mares 2017; retailer and tasting notes praise its concentration and tannic structure. Comparable 2017 Bonnes‑Mares from top domaines scored ~92–96; estimated critic range for this Charlopin 2017: ~92–94
Tasting Note
Concentrated dark cherry, bramble and raspberry with violet florals, forest‑floor and savory spice. Fine‑grained, chalky tannins support mid‑to‑full body, bright acidity and a long mineral finish — shows power and elegance; will cellar well.
Food Pairing
Western: roast duck, pigeon, magret de canard, roast lamb, beef en croûte, mushroom risotto, aged Époisses. Asian: Peking duck, char siu, braised short ribs, mushroom hotpot, soy‑glazed duck, Korean bulgogi.
Production Method
Hand‑harvested Pinot Noir; fermentation often in stainless steel with indigenous yeasts, variable destemming; aged ~18 months in French oak (new oak for grand crus).
Vineyard Info
Domaine Philippe Charlopin‑Parizot, founded by Philippe Charlopin in 1977 in Gevrey‑Chambertin; family estate now ~25 hectares, owning/managing multiple Côte de Nuits grands crus.