Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Philippe Charlopin |
Label Name: | Chambertin Grand Cru |
Vintage: | 2022 |
Country: | France |
Region: | Gevrey‑Chambertin, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 14% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 4 |
Length: | 5 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
related 2022 Charlopin grand crus and premiers have received Burghound/BH estimates in the low‑to‑mid 90s (where listed)
Tasting Note
Concentrated red and black cherry, cassis, forest floor, iron‑tinged minerality and spice. Silky texture, refined tannins and a long, saline finish with baking‑spice and subtle oak influence.
Food Pairing
Roast lamb, beef bourguignon, mushroom risotto, aged Comté; Asian: Peking duck, char siu, beef bulgogi, miso aubergine or mushroom hot pot.
Production Method
Hand‑harvested Pinot Noir, partial destemming, cold soak, indigenous yeast fermentation, extended maceration and ageing ~12–18 months in oak (often significant new oak for grand cru).
Vineyard Info
Domaine Philippe Charlopin‑Parizot, family estate founded 1977 in Gevrey‑Chambertin; ~25 ha across Côte de Nuits/Beaune with multiple grand cru holdings; run by the Charlopin family producing classic Burgundian Pinot Noir.