Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Philippe Charlopin
Label Name:
 
Clos Saint Denis Grand Cru
Vintage:
 
2019
Country:
 
France
Region:
 
Morey-Saint-Denis, Côte de Nuits (Burgundy)
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Professional ratings vary by bottling and négociant — trade listings and retailers report critic ranges ~92–95 points (Burghound/trade merchants). Vivino user average ~4. 4/5; listed by major Burgundy merchants

Tasting Note
Elegant 2019 Clos St‑Denis: cool floral lift with red and black cherry, cassis, subtle spice, earth and minerality. Silky texture, concentrated mid‑palate and a long, perfumed finish.

Food Pairing
Western: roast duck, roast lamb, mushroom risotto, beef bourguignon, aged Comté or Gruyère; Asian: Peking duck, char siu (Cantonese roast pork), miso‑glazed black cod, Korean BBQ beef bulgogi, soy‑braised mushrooms.

Production Method
Hand‑harvested Pinot Noir; partial whole‑cluster; fermentation on indigenous yeasts in open vats; aged 12–18 months in French oak (approx. 30–50% new).

Vineyard Info
Domaine Charlopin‑Parizot (Philippe Charlopin) is a long‑established Côte de Nuits producer (ca. 25 ha). Philippe has overseen vineyards since the late 20th century, producing several Grand Crus including Clos St‑Denis.