Awards/Ratings

Major international critic scores for Philippe Charlopin’s Clos Vougeot 2022 are not widely published; merchant reviews/tasting notes describe it as a powerful, refined Clos Vougeot with 13–13. Key merchant sources: lebendigeweine, Vin‑Malin, Vistavin, Aether and retailer summaries

Tasting Note

Deep cherry and black-fruit core with violet, forest-floor and spice; cool minerality, sweet silky tannins and polished oak, finishing long and slightly saline.

Food Pairing

Roast beef, côte de veau, game birds (pigeon, duck), mushroom risotto; western cheeses (Époisses, aged Comté); Asian: beef tataki, sukiyaki, wagyu yakiniku, duck with hoisin, miso‑glazed aubergine.

Production Method

Destemmed, cool pre-fermentation, spontaneous (wild) fermentation; aged ~18 months on fine lees in 228L barriques (c.75–100% new oak).

Vineyard Info

Domaine Philippe Charlopin (now Charlopin‑Tissier), founded by Philippe Charlopin in 1977, based in Gevrey‑Chambertin; estate expanded to ~25 ha across the Côte de Nuits and neighbouring areas.