Awards/Ratings

Grand Cru classification (Corton-Charlemagne). Specific 2022 scores for Philippe Charlopin-Parizot’s bottling are not widely published; comparable 2022 Corton-Charlemagne bottlings received 92–97 points from major critics. 0–13. 5%

Tasting Note

Concentrated Grand Cru Chardonnay: lemon oil, green apple, white peach, toasted almond, brioche and subtle vanilla from oak, with flinty minerality, vivid acidity and a long saline finish.

Food Pairing

Western: lobster Thermidor, lobster or crab with beurre blanc, roasted chicken/veal in creamy sauce, foie gras, aged Comté or Gruyère. Asian: miso-glazed sea bass, soy-steamed whole fish, ginger-scallion lobster, rich Thai coconut curries, Chinese steamed fish with ginger and scallions.

Production Method

Hand-harvested grapes; gentle pressing, barrel fermentation (indigenous yeasts), malolactic fermentation and élevage 11–18 months in French oak (portion new); light filtration before bottling.

Vineyard Info

Domaine Philippe Charlopin-Parizot (founded 1977) is a Gevrey-Chambertin based estate producing premier- and grand-cru Burgundies; whites vinified in the domaine’s Gevrey cellar.