Awards/Ratings

Burghound reported ~89–91 points . Positive reviews from Burgundy‑Report and international merchants; Decántalo notes ripe, opulent profile and ~10 years ageing potential

Tasting Note

Concentrated dark cherry and black raspberry with floral rose, spice, truffle and subtle oak. Silky texture, fine ripe tannins, lively acidity and a long mineral finish.

Food Pairing

Western: roast lamb, beef bourguignon, mushroom risotto, aged Comté or Gruyère. Asian: Peking duck, miso-glazed salmon, char siu pork, shiitake ramen, Korean bulgogi.

Production Method

Hand-harvested old-vine fruit, cold maceration, fermentation with indigenous yeasts, aged ~12–18 months in French oak (villages: up to ~50% new).

Vineyard Info

Domaine Philippe Charlopin (Charlopin‑Parizot) is a family estate in Gevrey‑Chambertin founded by Philippe; noted for modern vinification and high-quality village and premier/Grand Cru holdings.