Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Philippe Charlopin
Label Name:
 
Mazis Chambertin Grand Cru
Vintage:
 
2019
Country:
 
France
Region:
 
Mazis‑Chambertin, Gevrey‑Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Robert Parker's Wine Advocate: 94 (reported); Burghound: 92–94; Vivino average ~4. 4/5

Tasting Note
Perfumed, spicy Pinot Noir: red and black cherry, redcurrant, wild strawberry, violet and forest-floor notes; mineral/coal edge, sauvage spice and silky yet firm tannins leading to a long, focused finish.

Food Pairing
Western: roast beef, lamb, game, mushroom risotto, aged cheeses. Asian: Peking duck, Korean BBQ (bulgogi), beef rendang, miso‑glazed dishes, shiitake soba.

Production Method
Hand-harvested, careful sorting; traditional Burgundian vinification with partial whole clusters, punched-down maceration and fermentation; aged 14–18 months in French oak (proportion new varies by vintage).

Vineyard Info
Domaine Philippe Charlopin‑Parizot, family estate founded by Philippe Charlopin (est. 1977) in Gevrey‑Chambertin; expanded holdings (~25 ha) producing several Grand Cru and Premier Cru bottlings.