Awards/Ratings

Domaine’s grand cru wines have earned top scores (e. g. , Wine Spectator 95 for Chapelle‑Chambertin 2018; Chambertin/Clos‑de‑Bèze and Chambertin vintages have received high marks in other years). 2020 Côtes de Nuits vintage: highly rated overall

Tasting Note

Concentrated Pinot Noir: red and black cherry, plum, violet, spice and licorice, subtle toasted-vanilla oak, earthy/mineral undertones; silky texture, refined tannins and a long saline, savory finish.

Food Pairing

Roast duck, beef bourguignon, lamb, mushroom risotto (Western); Peking duck, char siu, bulgogi/Korean BBQ, miso-glazed aubergine (Asian).

Production Method

Hand-harvested from old vines with low yields; sustainable viticulture (reduced chemical use/no herbicides), traditional vinification with partial whole clusters, aged 12–18 months in French oak (village up to ~50% new).

Vineyard Info

Family domaine dating to early 20th century; Pierre Damoy modernized operations in 1992. Largest single owner in Clos‑de‑Bèze and extensive old‑vine holdings in Gevrey‑Chambertin.