Awards/Ratings

Approx. average ~90/100. Reported scores: Wine Advocate ~91+; Neal Martin ~89–91; Jancis Robinson 16. 5/20. Widely reviewed by merchants and wine press (merchant listings report 13

Tasting Note

Ripe white peach, pear and lemon zest with acacia blossom, light toasted hazelnut and subtle vanilla from oak. Silky texture, bright saline minerality, fresh acidity and a long chalky finish.

Food Pairing

Western: roast chicken, lobster, scallops, beurre blanc, creamy pasta, aged Comté. Asian: miso‑glazed cod, sushi (fatty fish), tempura, steamed fish, lightly spiced Thai or Vietnamese seafood dishes.

Production Method

Pneumatic pressing, barrel fermentation (approx. 30% new oak), aged 12–18 months on fine lees with periodic bâtonnage; light fining and filtration before bottling.

Vineyard Info

Domaine Pierre Labet (François Labet) is a family-owned Beaune estate with historic Burgundian roots; practicing organic/biodynamic viticulture and owner of Château de la Tour in Clos‑Vougeot.