Category: | White Wines |
Sub-Category: | White Wines |
Producer: | Pont Des Arts |
Label Name: | Yan Pei Ming Chass Mt Abbaye de Morgeot |
Vintage: | 2014 |
Country: | France |
Region: | Chassagne-Montrachet, Côte de Beaune, Burgundy |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Chardonnay |
Acidity: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 11-13°C |
Awards/Ratings
Pont des Arts notes drinking window: 'Drink now to 15 years' (i. e. through ~2029)
Tasting Note
Citrus and white‑flower aromatics with roasted hazelnut and a hint of honey; saline, chalky minerality and focused acidity. Delicate yet voluptuous palate with a persistent, mineral finish.
Food Pairing
Western: seared scallops, lobster, roast chicken with cream sauce, mild cheeses. Asian: Cantonese steamed fish, shellfish dim sum, sushi/sashimi, Vietnamese grilled seafood.
Production Method
100% Chardonnay from Abbaye de Morgeot; made in collaboration with Étienne de Montille. Fermented and aged in French oak barrels with a portion of new oak, roughly 12–18 months élevage (estimate).
Vineyard Info
Pont des Arts is a limited‑edition art-and-wine house (founded c.2010) that commissions wines from top Burgundy producers; this bottling was produced with Maison/Domaine de Montille and artist Yan Pei‑Ming.