Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Promontory
Label Name:
 
Napa Valley
Vintage:
 
2013
Country:
 
United States
Region:
 
Napa Valley (Mayacamas / Oakville ridge)
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
Cabernet Sauvignon (dominant); small amounts of Cabernet Franc, Malbec, Petit Verdot
Acidity:
 
4
Tannins:
 
5
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Robert Parker (Wine Advocate) 99 pts (2013); Antonio Galloni (Vinous) ~98 pts; consistently highly rated by major critics and listed among top Promontory vintages

Tasting Note
Concentrated black and blue fruit, graphite and wet stone with espresso, violet and spice notes. Mineral-driven, finely grained mountain tannins, vivid freshness and a long saline, mocha-tinged finish.

Food Pairing
Western: grilled ribeye, roast lamb, braised short ribs, aged cheddar and mushroom dishes. Asian: Korean BBQ (galbi/bulgogi), Sichuan pepper beef, Cantonese roasted duck or char siu, rich Japanese wagyu.

Production Method
Hand-harvested with many selective passes; small-lot fermentation in stainless, concrete and oak; initial barrel élevage followed by extended aging in large Stockinger Austrian oak foudres before bottling.

Vineyard Info
Promontory is the Harlan family project on an ~840-acre Mayacamas property (acquired 2008) with roughly 80 acres planted at high elevation; produces a single flagship Napa red.