Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Promontory
Label Name:
 
Napa Valley
Vintage:
 
2019
Country:
 
United States
Region:
 
Napa Valley (Oakville / Mayacamas foothills)
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
Predominantly Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot and Malbec
Acidity:
 
4
Tannins:
 
5
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Lisa Perrotti-Brown/The Wine Independent 100 (Apr 2023); Jeb Dunnuck 100; James Suckling 99; Decanter 99; Vinous (Antonio Galloni) 98+ (Dec 2023); Wine Advocate (Joe Czerwinski) 97 (Mar 2023)

Tasting Note
Concentrated black cherry, cassis and blueberry with violet, graphite, tobacco, espresso and dark chocolate notes; mineral undercurrent, ultra-fine racy tannins and a long, precise finish.

Food Pairing
Western: ribeye, roast lamb, beef short ribs, aged cheddar, mushroom risotto. Asian: Peking duck, Korean BBQ (galbi/bulgogi), char siu, Szechuan beef, teriyaki glazed meats.

Production Method
Hand-harvested, fermented in stainless/concrete/oak; extended élevage in large Austrian oak foudres (Stockinger) and selected barriques, bottled after long barrel aging.

Vineyard Info
Promontory is a Harlan family estate (acquired 2008); first vintage 2009. Estate focuses on low-yield, site-driven Bordeaux-style blends and long-term élevage for ageworthy wines.