Category: | White Wines |
Sub-Category: | White Wines |
Producer: | Pierre-Yves Colin-Morey |
Label Name: | Chassagne Montrachet 1er Cru Baudines |
Vintage: | 2022 |
Country: | France |
Region: | Burgundy (Côte de Beaune) — Chassagne-Montrachet, Les Baudines |
Volume: | 750ml |
ABV: | 13.5% |
Grape(s): | Chardonnay |
Acidity: | 4 |
Sweetness: | 1 |
Body: | 3 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 12-14°C |
Awards/Ratings
Decanter 95; Vinous 93; Robert Parker (William Kelley) 93; Recommended drinking window ~2026–2040
Tasting Note
White peach, spiced pear, citrus and linden flower with hazelnut, chalky flint and saline minerality; satiny texture, racy acidity and a focused, long finish.
Food Pairing
Western: lobster, grilled scallops, roast chicken in cream, mushroom risotto, aged goat cheese. Asian: sushi/sashimi, steamed white fish, miso-glazed cod, Cantonese poached chicken, delicate dim sum.
Production Method
Hand-harvested; whole-cluster press; native-yeast fermentation in 350L demi-muids/large barrels; 14–18 months élevage with restrained new oak, minimal bâtonnage; bottled unfiltered.
Vineyard Info
Pierre-Yves Colin-Morey (PYCM), founded by Pierre-Yves Colin, Chassagne-based specialist in white Burgundy; small-production, sustainable practices; famed for mineral-driven, terroir-expressive Chardonnays.