Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Quintessa
Label Name:
 
Vintage
Vintage:
 
2011
Country:
 
United States
Region:
 
Napa Valley — Rutherford.
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
Cabernet Sauvignon (94%), Merlot (4%), Cabernet Franc (1%), Petit Verdot (1%).
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Notable scores: Wilfred Wong/Wine. com 95; James Suckling 94; Wine Enthusiast 93 (Cellar Selection); Decanter 93; Connoisseurs' Guide 92

Tasting Note
Bright red and black cherry, currant and plum with crushed herbs, sandalwood, clove and graphite; silky texture, fine-grained tannins, balanced acidity and a long mineral-tinged finish.

Food Pairing
Western: grilled ribeye, roast lamb, mushroom risotto, aged hard cheeses. Asian: Peking duck, Korean BBQ (galbi), char siu, miso-glazed black cod.

Production Method
Estate-grown fruit farmed biodynamically; small-lot fermentations, blended from estate blocks and matured in French oak barrels (estimate 18–22 months) before bottling.

Vineyard Info
Quintessa is a single-estate producer on a 280-acre Rutherford property, planted in the 1990s and farmed organically/biodynamically; founded by the Huneeus family with first commercial vintage in 1994.